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Institute of Hotel Management -Bangalore
Craftsmanship Course(Food Production & Patisserie)
Vocational Courses (null)
Shortlisted by 5+ Students
Location: Bengaluru/Bangalore
Duration: 18 MONTH
Regular / Offline
Average Fees: ₹ 89975
Highlights The National Council for Hotel Management offers the short 1½ year craft certificate program in the specialised trade of Food Production and equip students with basic skills required in the kitchens. Successful students after training are guarantees jobs in the hospitality industry immediately on completion mainly at entry level as cooks, commis, kitchen assistants, etc. The course is divided in to two semesters of seventeen weeks each followed by twenty weeks of Industrial Training. Classes are conducted at the institute involving theory input and practical laboratory teaching. The subjects covered are Cookery and Larder, Bakery and Patisserie, Hygie, Equipment Maintenance as well as Costing. Students are tested through internal assessment tests and term end examinations. Students are trained in different types of service, knowledge of menus, ingredients, preparation and accompanying garnishes.
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Bangalore, located 1000 meters above sea level, the bustling capital city of Karnataka, has a perpetual holiday atmosphere, thanks mainly to its picnic weather. Founded in 1537 by a local chieftain Kempe Gowda, Bangalore has seen much and imbibed even more. Rapid industrial growth has not taken away Bangalore’s old-world charm. A stay and study here will be truly delightful. Known as the Garden city and Silicon Valley of India, Bangalore offers an ideal environ for academic pursuits.
The Institute of Hotel Management, Bangalore is ranked one among the best in the country. Set amidst a well-spaced and lush green Government campus, the Institute is synonymous with Quality in the hospitality education.
From its humble beginning as a Food Craft Institute in1969 offering short term courses, the College was re-christened to its present name in1983 and commenced offering the 3 Year Degree in Hotel & Hospitality adminstration. Today, the Institute is widely regarded as one of the premier Institutes in the country to equip aspirants to the hospitality service.
The Bangalore Institute was set up jointly by the Government of India and the Government of Karnataka.. One of the most striking features of the Institute is the cosmopolitan composition of its students. Young people from diverse backgrounds and from different corners of the country find a common ground here to study and grow together. Group activities, both within and apart from the curriculum help create a unique bond among the students. Outstation students seldom have difficulties coping with the lifestyle in Bangalore. Owing to the large influx of expatriates to the city in recent years, Bangalore has developed a highly helpful and tolerant attitude towards newcomers. Owing to the rapid growth of the hospitality industry in India, there is an increasing demand for trained and competent professionals within the industry. The Institute of Hotel Management, Bangalore has maintained its impeccable reputation for quality education and as a result, today finds its students placed in all the leading hotels in India and around the world.
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