
National Diploma in Meat and Meat Products Technology
Diploma (Science)
Shortlisted by 0+ Students
Location: Bareilly
Duration: 10 MONTH
Regular / Offline
Average Fees: ₹ 40000
Highlights The National Diploma in Meat and Meat Products Technology is designed to provide students with comprehensive knowledge and skills in the fields of meat science, technology, and processing. This course focuses on aspects such as meat preservation, production techniques, quality control, and safety measures in the meat industry. Students will benefit from hands-on training and industry exposure, gaining insights into modern meat processing practices and standards. Graduates will emerge equipped to navigate various roles in the meat production and technology sector.
The Indian Veterinary Research Institute (IVRI), established in 1889, is a prestigious institution dedicated to research, education, and extension in the field of veterinary sciences. Located in Bhopal, this institute focuses on enhancing animal health and productivity while ensuring food safety and security. IVRI offers various undergraduate, postgraduate, and doctoral programs, along with specialized trainings and workshops. The institute is equipped with advanced laboratories and facilities, providing a conducive environment for academic excellence and research innovation.
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