
B.Tech in Food Processing Technology
Engineering (B.E. / B.Tech)
Shortlisted by 0+ Students
Location: Chennai
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The B.Tech in Food Processing Technology program offers an extensive curriculum that emphasizes the application of engineering principles in the processing, preservation, and marketing of food products. Students will gain critical knowledge on food science, technology development, and sustainable practices in the food processing industry. Through theoretical and practical learning, graduates will be prepared for careers in food production and management, ensuring food safety and quality.
Tamil Nadu Veterinary and Animal Sciences University is a premier institute committed to excellence in education, research, and extension in veterinary and animal sciences. The university emphasizes innovative teaching methodologies and focuses on quality academic programs. It is equipped with modern facilities, experienced faculty, and robust industry linkages that enable students to acquire the skills needed in today's dynamic job market. The university promotes holistic development through various extracurricular activities.
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