Indian Institute of Food Processing Technology
Master of Technology [M.Tech]
Engineering (null)
Shortlisted by 11+ Students
Location: Thanjavur
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 2.58 Lakhs
Highlights A Master of Technology (M.Tech) is a postgraduate academic degree typically pursued after completing a Bachelor's degree in engineering or a related field. This program is designed to provide advanced knowledge and specialization in various engineering disciplines. It usually involves a combination of coursework, research, and a thesis or project. M.Tech programs often allow students to choose a specialization within their field of study, such as Structural Engineering, Computer Science, Electronics, Biotechnology, or Renewable Energy.
Eligibility for application requires candidates to possess a four-year B.E./B.Tech degree in any of the specified disciplines, including Food Process Engineering, Agricultural Engineering, Agricultural and Food Engineering, Food Technology and Management, Food Processing and Preservation Technology, Food Technology, Dairy Engineering, Food Science and Technology, or Post Harvest Technology.
Candidates applying under the course credit system should have a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or a 70% aggregate. However, for SC/ST candidates, a pass in the qualifying degree is sufficient.
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