G H Raisoni University, Amravati
Diploma in Pharmacy [D.Pharma]
Pharmacy (null)
Shortlisted by 3+ Students
Location: Maharashtra - Other
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 2.48 Lakhs
Highlights Diploma in Pharmacy (D.Pharm) is a two-year professional programme which equips one with the skills and information related to pharmacy. Since we have designed the course to provide detailed knowledge of the science and techniques essential in pharmacy practice and medicines management. The core subjects of the course curriculum include Pharmaceutical Chemistry, Pharmacognosy, Pharmacology and Pharmaceutics. Moreover, the course is a perfect blend of theory and practical. Thus, preparing the students completely for exploring the pharmaceutical field and assuaging their thirst for the field
G H Raisoni University has the finest hostel facilities for students who have taken admission from another city or state. Our hostel provides the best residential experience in academic life. Indeed, safety and other miscellaneous amenities in student life facilities are essential to look after before enrolling. Raisoni hostel accommodation is well versed with critical and requisite facilities for a peaceful stay. We are to impart the best environment and culture that help students finish their academic life without hurdles and keep them all facility accessible. Students can enjoy their stay at our hostels and complete their academic aims as part of Raisoni Culture.
The campus hostels are surrounded by lush green lawns and playing fields. The hostels have complete power backup. Facilities for indoor games like TT, carom, chess etc. are also available. A warden / hostel in-charge looks after the administration of the hostel. Students enjoy a homely and comfortable stay with a sense of camaraderie and fraternity. Hygienic, quality food prepared by professionally-qualified cooks is provided to the students in the hostel canteen. Meals provided in the hostel mess are wholesome and nourishing. The mess caters to the tastes of the students with varied culinary preferences from different regions. The mess menu is planned and managed by the students in consultation with the caterer and the management.
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