

M.Sc in Food Technology
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Hisar
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 1 Lakhs
Highlights The M.Sc in Food Technology program at Guru Jambheshwar University of Science and Technology aims to equip students with a comprehensive understanding of the principles of food science and technology. This course covers various aspects including food processing, preservation techniques, and quality control. Graduates will gain hands-on experience in laboratory settings and understand the technological and nutritional aspects of food production. The program prepares students for careers in food industries, research organizations, and academia, ensuring they are well-prepared to meet the challenges of a fast-evolving food sector.
Graduates of the M.Sc in Food Technology program at GJUST have access to a range of placement opportunities within the food industry and related sectors. The university maintains strong connections with leading companies that participate in campus recruitment drives, ensuring students are well-prepared for the job market. The dedicated placement cell provides guidance and support in resume building, interview preparation, and networking, enhancing students' employability. Alumni of the program have successfully secured positions in food processing companies, quality assurance agencies, and food research laboratories.
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