
M.Sc in Foods and Nutritional Science
Science (M.Sc.)
Shortlisted by 0+ Students
Location: Guntur
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 22990
Highlights The M.Sc in Foods and Nutritional Science program offers a comprehensive understanding of nutrition and its impact on health. This course covers theoretical knowledge and practical skills, enabling students to assess dietary habits, develop nutrition plans, and understand food science intricacies. Students gain insights into food quality, safety, and the physiological aspects of nutrition, preparing them for advanced roles in health and wellness sectors, research, and education.
Acharya Nagarjuna University is renowned for its commitment to academic excellence and research in multiple disciplines, particularly in Science and Technology. Located in Guntur, the university promotes an innovative learning environment, facilitating advanced educational pursuits. The campus is well-equipped with modern facilities to support various student initiatives and research projects, ensuring a holistic educational experience aimed at developing not just scholars but leaders in their respective fields.
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