Institute of Hotel Management Catering Technology & Applied Nutrition
M.Sc in Hospitality Administration
Science (null)
Shortlisted by 3+ Students
Location: Kolkata
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 2.76 Lakhs
Highlights The M.Sc. Program is offered jointly by NCHMCT and JAWAHARLAL NEHRU UNIVERSITY, NEW DELHI. The graduate from M.Sc program will be able to perform at a higher level being able to deal with a greater complexity of material. The depth of study provided by the program will enable the graduates to become better managers with a depth of understanding and width of synthesis abilities. The program emphasizes on the development of the student’s ability to acquire knowledge and understanding through pursuing a philosophy of independent learning and research. The Program is a judicious blend of intensive classroom contact, self-learning, industry mentorship and counseling sessions. With the built-in industry mentorship the scholars learns current industry trends which offers scope for building case studies and writing dissertation in the selected areas of specialization. The program will develop spirit of scholarly enthusiasm by providing in depth and challenging learning experience. The program will provide a platform to develop abilities required by effective teachers, thinkers, authors and researchers.
Institute of Hotel Management, Kolkata is one of the premiere hospitality institutions in Eastern India, under the aegis of Ministry of Tourism, Government of India. Founded in 1962, it focuses on imparting quality education by preparing young minds for imbibing value based holistic learning thereby making it “the centre of excellence” for decades. The institute has been awarded with the best placement award in the country multiple times by ministry of tourism, government of India.
The motto “service before self” create a platform for students for exploring their creative potential and nurturing the spirit of entrepreneurship and critical thinking. At Ihm we are committed to uphold our mission “to provide quality training to aspirants of the service industry, impart core values of hospitality and inculcate sense of professionalism amongst them”.
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