Institute of Hotel Management Catering Technology & Applied Nutrition
Craftsmanship Course in food production
Vocational Courses (null)
Shortlisted by 0+ Students
Location: Kolkata
Duration: 18 MONTH
Regular / Offline
Average Fees: ₹ 62000
Highlights Craftsmanship Course In Food Production And Patisserie: If one is looking for a career in food production & patisserie such as setting up a business enterprise of international standards or qualifying to take up employment as a Commis / Assistant Chef in the Hospitality Industry, this vocational qualification will initiate you on the right path. One & Half Year Food Production and Patisserie Course is designed to impart training to the students in the area of food production and patisserie where students would be learning theory and practicals on fundamentals of food production, baking techniques, thorough knowledge of Indian cuisines and initiation to international cuisines. The students are imparted with the training on carving fruits, vegetables and ice sculptures.
Institute of Hotel Management, Kolkata is one of the premiere hospitality institutions in Eastern India, under the aegis of Ministry of Tourism, Government of India. Founded in 1963, it focuses on imparting quality education by preparing young minds for imbibing value based holistic learning thereby making it “the centre of excellence” for decades.
IHM, KOLKATA was founded in 1963 with its temporary campus located at 21, Convent Road. The founder Principal was MR (LATE). P. A. KOSHY. It started with a total number of 16 students only. Gradually it gained in popularity and the number of students also grew in leaps and bounds over the years, In the year 1980 the Institute was shifted to the new building with a campus at P-16, TARATALA ROAD which is the present address. The campus are equipped with state of the art infrastructure with top class residential facilities.
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