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Birsa Agricultural University - [BAU], Ranchi
Certification in Fruit and Vegetable Processing .
Vocational Courses (null)
Shortlisted by 0+ Students
Location: Ranchi
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 5000
Highlights Certification Course on “Fruit and Vegetable Processing Technology” are being offered in the Department of Home Science with mandate to generate expertise for self employment and employment potential in catering, food industries, hotels etc. The main thrust is hand on experience in different “Academic Institution” and “Food Processing Industries” are integral part of the diploma programme.
To enroll in the Certification in Fruit and Vegetable Processing Technology, a minimum qualification of completing the 12th grade is required.
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