Diploma (Food Production)

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Institute of Hotel Management Catering Technology And Applied Nutrition -Chennai

Institute of Hotel Management Catering Technology And Applied Nutrition -Chennai

Diploma (Food Production)

Vocational Courses (null)

Shortlisted by 1+ Students

Location: Chennai

Duration: 18 MONTH

Regular / Offline

Average Fees: ₹ 68258

Highlights The Diploma in Food Production program provides comprehensive training in the principles and practices of food production. Students enrolled in this diploma course gain essential knowledge and skills related to the various aspects of food processing, culinary techniques, and kitchen management. The curriculum covers a range of topics, including food safety, nutrition, menu planning, and the art of culinary presentation. Participants in the program receive hands-on training in food preparation, cooking methods, and the use of kitchen equipment. The coursework is designed to develop proficiency in creating diverse culinary dishes, understanding ingredient selection, and adhering to industry standards. Additionally, students may learn about kitchen hygiene, sanitation, and the principles of kitchen organization.

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Successful completion of 12th grade (Plus 2/H.Sc) or its equivalent.

 

 

 


 

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