Institute of Hotel Management Catering Technology And Nutrition -Shimla
Diploma in food production
Vocational Courses (null)
Shortlisted by 1+ Students
Location: Shimla
Duration: 18 MONTH
Regular / Offline
Average Fees: ₹ 34600
Highlights This Course prepares the student for an exciting and very profitable career in food production (Cookery). The trained and talented trainee is assured of placement in five star hotels, specialty restaurants, fast food outlets, large hospitals and industrial canteens.
Educational Qualifications:
A pass certificate of 10+2 examination or Senior Secondary or equivalent examination with English as a compulsory subject. (Foreign Nationals/NRIs may also apply.
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