Indian Institute of Food Processing Technology
Ph.D (Food Technology)
Vocational Courses (null)
Shortlisted by 2+ Students
Location: Thanjavur
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3.46 Lakhs
Highlights A Doctor of Philosophy (Ph.D.) program in Food Technology is a research-intensive doctoral program designed to provide advanced knowledge and expertise in the field of food science and technology. Individuals pursuing a Ph.D. in Food Technology typically engage in original research, contribute to the existing body of knowledge, and make significant scholarly contributions to the field. Ph.D. programs require students to pass comprehensive exams to demonstrate a deep understanding of their chosen field of study before advancing to the research phase.
To be eligible for application, candidates must hold a four-year bachelor's degree and a two-year M.E./M.Tech degree in any of the specified disciplines, which include Food Process Engineering, Agricultural and Food Engineering, Food Technology and Management, Food Processing and Preservation Technology, Food Technology, Dairy Engineering, Food Science and Technology, Food Processing Technology, Post Harvest Technology, Agricultural Process Engineering, and Dairy and Food Engineering.
Applicants under the course credit system must have a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or a 70% aggregate. However, for SC/ST candidates, a pass in the qualifying degree is sufficient for eligibility.
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