| Culinary Career Guidance | Hospitality Education Mentor | Global Culinary Pathways |
Academic Guidance | Management
Shortlisted by 2358+ Aspirants
Location: Hyderabad / Secunderabad
Experience: 20 Years
Key Skills | Culinary Entrepreneurship | Hospitality Career Coaching | Cloud Kitchen Planning | Kitchen Setup & Operations | Food Research & Innovation | International Culinary Career Guidance | Skill-Based Learning Advocacy | Culinary Arts Awareness Training |
I’ve spent more than two decades in kitchens across the world – from bustling five-star hotels in India to luxury cruise liners where food never sleeps. Over time, I realised my true calling wasn’t just creating dishes but shaping people who dream of doing the same. That’s how the Culinary Guru Institute of Hotel Management (CGIHM) came to life.
Today, I’m a mentor, guide, and sometimes a tough critic, helping aspiring chefs and hospitality professionals find their own style in the kitchen. My focus is simple – real skills, hands-on learning, and building confidence to thrive anywhere in the world of food. It’s not about fancy words; it’s about knowing your craft and owning your journey.
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