| Culinary Career Guidance | Hospitality Education Mentor | Global Culinary Pathways |
Academic Guidance | Management
Shortlisted by 2434+ Aspirants
Location: Hyderabad / Secunderabad
Experience: 20 Years
Key Skills | Culinary Entrepreneurship | Hospitality Career Coaching | Cloud Kitchen Planning | Kitchen Setup & Operations | Food Research & Innovation | International Culinary Career Guidance | Skill-Based Learning Advocacy | Culinary Arts Awareness Training |
I started like most chefs – long hours, endless cuts, burns on my hands, and a head full of recipes I couldn’t wait to master. Over the years, I worked with renowned hotels and cruise lines, learned from chefs who inspired me, and built my own expertise in kitchen operations and food entrepreneurship.
But the turning point was when I began teaching. Seeing students go from nervous beginners to confident professionals reminded me why I chose this path. That’s the energy I bring every day to CGIHM – preparing people not just for jobs, but for global opportunities in hospitality and culinary arts.
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