Craftsmanship Certificate Course
Certification (Hotel management)
Shortlisted by 28+ Students
Location: Jalandhar
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 31750
Highlights CT Institute of Hotel Management in Jalandhar offers a one-year full-time Craftsmanship Course in Food and Beverage Services (CCFBS). The institute also provides a six-month full-time Craftsmanship Course that focuses on food production and food and beverage service. Hotel management jobs typically require a degree in hospitality or hotel management. Experience working in a hotel is often necessary. Communication and people skills are also essential.
About us
CT Group is unapologetically aspirational since its inception from its fountainhead of innovation and commitment, called the CT Educational Society, in the year 1997. We dream to make the world a better place by producing world-class leaders dedicated to serving our communities at all levels.
CT boasts its commitment to innovation and discovery through its continuous investment in shaping new educational institutes, bringing changes to physical campuses, and strategic planning. Currently, CT Family is challenging traditions and pushing limits by dint of 2 Mega Campuses in Shahpur and Maqsudan housing….. Institutes and 2 schools, and One University in Ludhiana.
So, wherever you are headed with goals set in your brain, CT will lead you closer to your goals. We at CT are trying to build a legacy of transformational education and leave behind a positive impact each day.
Why Choose Craftsmanship Certificate Course in Food Production & Patisserie?
Craftsmanship Certificate Course in Food Production & Patisserie is to groom the students who are passionate about food production & patisseries. It’s hands-on and in actual professional kitchens that participants are taught the best trick of the trade for cooking techniques, baking and presentation. It also fosters creativity, time management and teamwork, which are at a premium in hospitality. Chefs, bakers and pastry artists in hotels and restaurants, bakeries, catering establishments, and more … this program is for students to prepare for a career in the food production.
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