Craftsmanship Certificate Course at Ct Institute of Hotel Management -Jalandhar Course Details 2026

Craftsmanship Certificate Course at Ct Institute of Hotel Management, Jalandhar

Ct Institute of Hotel Management

Craftsmanship Certificate Course

Certification (Hotel management)

Shortlisted by 44+ Students

Location: Jalandhar

Duration: 1 YEAR

Regular / Offline

Average Fees: ₹ 31750

Highlights CT Institute of Hotel Management in Jalandhar offers a one-year full-time Craftsmanship Course in Food and Beverage Services (CCFBS). The institute also provides a six-month full-time Craftsmanship Course that focuses on food production and food and beverage service. Hotel management jobs typically require a degree in hospitality or hotel management. Experience working in a hotel is often necessary. Communication and people skills are also essential.

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Additional Courses offered by Ct Institute of Hotel Management

Certification Courses in Food & Beverage Service at Ct Institute of Hotel Management, Jalandhar

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Certification (Hotel management)
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Total Average Fees 60000
Course Duration 1 YEAR
Free Expert Guidance Shortlisted by 0+ Students
, B.Sc. in Hospitality and Hotel Administration at Ct Institute of Hotel Management, Jalandhar

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Total Average Fees 1.51 L
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Similar Certification Courses in Jalandhar

Certification Courses in Food & Beverage Service at Ct Institute of Hotel Management, Jalandhar

Ct Institute of Hotel Management

Certification (Hotel management)
Jalandhar
Certification Courses in Food & Beverage Service
Total Average Fees 60000
Course Duration 1 YEAR
Free Expert Guidance Shortlisted by 0+ Students

Frequently Asked Questions

Craftsmanship Certificate Course in Food Production and Patisserie at CT Institute of Hotel Management

The Craftsmanship Certificate Course in Food Production and Patisserie at CT Institute of Hotel Management, Jalandhar, is a specialised 18-month program designed to equip students with foundational skills in culinary arts. Affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), this course focuses on practical training in areas such as cooking techniques, bakery, and patisserie, preparing students for entry-level positions in the hospitality industry.

Total Fees - INR 31,750

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