Certification Course in Food Production
Certification (Science)
Shortlisted by 22+ Students
Location: Jaipur
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 65000
Highlights A Certification Course in Food Production is a specialized training program designed to provide individuals with comprehensive knowledge and practical skills in the field of culinary arts and food production. This course is ideal for aspiring chefs, culinary enthusiasts, and individuals seeking to enter the vibrant hospitality and culinary industry. Throughout the certification program, participants are introduced to the fundamental principles of food production, including culinary techniques, food safety standards, and kitchen management. The curriculum typically covers a range of topics such as knife skills, cooking methods, menu planning, and presentation techniques. Participants also learn about ingredient selection, sourcing, and the art of creating diverse and aesthetically pleasing dishes.
Eligibility
Students who have given 10+2 examinations can appear for diploma courses. Candidates can walk in at the CHA Campus & Purchase Application Form and appear for the Personal Interview on the spot.
Skype & Telephonic Interview Facility for remotely located candidates.
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