Highlights
A B.COM is a professional course that prepares students to perform and oversee all the financial functions of an organization – accounting, audit, investment and advisory.
If you opt for a bachelor in commerce, you will gain an in-depth understanding of commerce – in particular, accounting as an instrument for records, compliance, management and control. With environmental and legal awareness supplementing your financial skills, you can become a competent and ethical accountant, manager or entrepreneur. Laying the foundation for expertise that is crucial for the management and growth of an organization’s treasury, the course also prepares you for chartered accountancy. It will inspire you for higher studies in finance and management or a long-ranging career in accountancy, banking, insurance, investment or business research.
What are the career prospects after completing the cresta school of management science and arts bachelor of commerce b com?
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How does the cresta school of management science and arts bachelor of commerce b com course support student's academic and professional development?
CRESTA offers nine undergraduate degree programs that are industry-focused. Combining academic knowledge, practical exposure and personality development, we design a comprehensive curriculum for each. Based on the syllabus prescribed by the University of Mysore, the CRESTA curriculum is designed by the management and faculty teams in collaboration with our accomplished industry board of advisors. This ensures that your undergraduate education equips you to fulfill the demands created by the latest developments in the industry, giving you a competitive edge. The undergraduate experience at CRESTA places the student at the center of the learning experience. It consists of a wide array of curricular, co-curricular and extracurricular activities woven together to produce a well-educated individual. Curated with a multi-pronged approach, it enables you to explore each lesson in depth and keeps you motivated to learn more.