Diploma in Hospitality Management –Food Production
Diploma (Management)
Shortlisted by 45+ Students
Location: Dehradun
Duration: 18 MONTH
Regular / Offline
Average Fees: ₹ 1.05 Lakhs
Highlights Diploma in Food Production focuses on food preparation, culinary arts, and kitchen management. Provides hands-on training with experienced chefs in real kitchen settings. Covers cooking techniques, knife skills, baking, and food presentation. Builds strong knowledge of ingredients and food production operations. Prepares students for careers in catering, restaurants, and hotels.
Diploma in Hospitality Management (Food Productions)
The Diploma in Food Production is a specialized program designed to provide students with in-depth culinary knowledge and practical skills. It focuses on food preparation, kitchen management, and hospitality operations. Students undergo rigorous hands-on training under experienced chefs, where they learn cooking techniques, knife skills, baking, and food presentation. The course enhances their creativity, giving them the ability to work in various food service sectors, including hotels, restaurants, and catering businesses. Through this program, students develop strong expertise in food production and gain industry-relevant experience to build a successful career in the hospitality sector.
Salient Features of the Program
Duration: 1.5yrs
Total Fees: INR 1,05,000
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