
B.Tech in Food Processing Technology
Engineering (B.E. / B.Tech)
Shortlisted by 0+ Students
Location: Chennai
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The B.Tech in Food Processing Technology program offers an extensive curriculum that emphasizes the application of engineering principles in the processing, preservation, and marketing of food products. Students will gain critical knowledge on food science, technology development, and sustainable practices in the food processing industry. Through theoretical and practical learning, graduates will be prepared for careers in food production and management, ensuring food safety and quality.
The placement cell at Tamil Nadu Veterinary and Animal Sciences University actively connects students with industry leaders and organizations in the food processing sector. The cell facilitates internships, workshops, and recruitment drives, ensuring students are well-prepared for the workforce. Successful alumni have secured positions in leading food companies and government organizations, highlighting the effectiveness of the university's placement initiatives.
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