Bachelor of Technology [B.Tech] (Food Technology) at Indian Institute of Food Processing Technology, Thanjavur

Indian Institute of Food Processing Technology

Bachelor of Technology [B.Tech] (Food Technology)

Engineering (B.E. / B.Tech)

Shortlisted by 15+ Students

Location: Thanjavur

Duration: 4 YEAR

Regular / Offline

Average Fees: ₹ 6.22 Lakhs

Highlights The Bachelor of Technology (B.Tech) in Food Technology is an undergraduate degree program that focuses on the application of engineering and technology principles to the field of food science and technology. The curriculum covers a combination of engineering, biological sciences, and food-related courses. Common subjects include Food Chemistry, Food Microbiology, Food Engineering, Food Processing Technology, Quality Assurance, and Food Safety. Graduates with a B.Tech in Food Technology can pursue careers in food processing companies, quality control laboratories, research and development organizations, regulatory agencies, and the food industry. Job roles may include Food Technologist, Quality Assurance Manager, Research Scientist, and Production Manager.

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Eligibility: 

Candidates should have completed their 10+2 education (or equivalent) from a recognized board.

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