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Bachelor of Hotel Management & Catering Technology
Hospitality & Travel (BHMCT)
Shortlisted by 79+ Students
Location: Haryana - Other
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 3.53 Lakhs
Highlights The Bachelor of Hotel Management and Catering Technology program is a focused program that offers students the opportunity to acquire the business management skills and hospitality finesse needed to develop a career in the expanding hotel and restaurant industry. An array of career possibilities is available to graduates in the areas of professional management in restaurants, hotels, resorts, hospitals, institutions, conferencing and catering, and recreation management.
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A candidate who have passed Senior Secondary Certificate (10+2) Examination with five subjects including English as a compulsory subject from any recognised Board/University and obtained at least 50% marks (45% in case of candidates belonging to reserved category) shall be eligible to join the first semester of BHM&CT programme.
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