Institute of Hotel Management Catering Technology And Applied Nutrition -Chennai
Certificate Course in Hotel & Catering Management
Management (null)
Shortlisted by 1+ Students
Location: Chennai
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 60858
Highlights Embarking on a Certificate Course in Hotel and Catering Management is a gateway to a dynamic and rewarding career in the hospitality industry. This specialized program provides a comprehensive understanding of the intricacies involved in managing hotels, restaurants, and catering services. Students delve into a diverse curriculum covering areas such as food and beverage management, hospitality operations, customer service, and event planning. Practical training and hands-on experiences are integral components, allowing individuals to develop crucial skills in communication, problem-solving, and team leadership. The course not only imparts knowledge about the logistical aspects of running a successful hospitality business but also emphasizes the importance of delivering exceptional guest experiences. Graduates of this certificate program are well-equipped to enter the competitive and ever-evolving world of hospitality, whether in hotel management, catering services, or event planning, armed with the expertise and confidence needed to excel in this vibrant industry.
IHM Chennai was established by Ministry of Tourism, Government of India in the year 1963 and boasts of being one of the oldest renowned Institutes in India. Tucked in the cultural city of Chennai, the institute is bedecked with lush green campus and close to the sun- kissed shores, making it an ideal place to learn the art of hospitality.
Positioned as no.14 in the world by CEO World magazine and no.2 in India by GHRDC, IHM Chennai continues to educate, empowers and excel thousands of youth in the field of hospitality , there by contributing to the vision and mission of our Honourable Prime Minister in skilling India.
We offer a variety of programmes to cater to the varied needs of our learners, namely 3 year B.sc degree in Hospitality & Hotel Administration, 2 year M.sc in Hospitality Administration, 11/2 year diploma programme in Food Production & Patisserie, 11/2 year diploma programme in Bakery & Confectionary, 11/2 year Craft course in Food Production.
This Institute has time and again proved to be a galloping gateway to lucrative careers across the globe. We are proud of our alumni for swaying high the flag of IHM Chennai.
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