Udupi Group of Institutions, Manipal
Admission Open for B.Sc in Food Technology
Science (B.Sc)
Shortlisted by 1+ Students
Location: Karnataka - Other
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 2.60 Lakhs
Highlights • Food Technology provides students with hands-on skills in food manufacturing, microbiology, and chemistry. • This emerging field offers promising career prospects in food processing, packaging, and entrepreneurship. • Udupi Group of Institutions offers accredited professional courses with strong university affiliations. • The Training and Placement Cell provides internships, training, and career guidance. • Modern facilities include well-equipped classrooms, a library, sports amenities, and specialized labs. • Supportive environment with comfortable hostels, transport, and digital learning access.
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B.Sc in Food Technology
This program is affiliated with Mangalore University and approved by the Government of Karnataka.
Food Technology focuses on the science behind food selection, preservation, processing, packaging, and distribution. The course provides detailed insights and practical experience in food manufacturing, microbiology, chemistry, dairy technology, and food entrepreneurship. As a relatively new and dynamic field, it offers promising career prospects.
EMPLOYMENT OPPORTUNITIES
Food Manufacturing & Processing
Agro-Biotechnology
Dairy and Poultry Industries
Bakeries & Confectioneries
Breweries
Healthcare Sector
Food Packaging
Food Safety Auditing
Careers as Food Technologist, Microbiologist, Quality Controller, Inspector, Chemist, and Product Developer
Railways Catering
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