Admission Open for B.Sc. Nutrition and Dietetics
Science (B.Sc)
Shortlisted by 203+ Students
Location: Bengaluru/Bangalore
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 2.65 Lakhs
Highlights • The three-year program covers essential aspects of clinical nutrition, including nutritional assessment and therapeutic diet planning. • Training includes health communication, clinical nutrition, and behavior modification, along with research methodology and statistics. • Career prospects include lab instructor, therapeutic dietician, sports nutritionist, space nutritionist, administrative nutritionist, public health dietician, and researcher. • The institute provides research projects, industry exposure, publications, internships, scholarships, job-oriented courses, and mentorship. • Campus life includes a 35-acre Wi-Fi campus, digital library, advanced labs, ICT seminar halls, language labs, sports facilities, hostels, healthcare, and free transportation.
Career Prospects
Lab instructor, Entrepreneurial scientist, Therapeutic dietitian, Sports nutritionist, Space nutritionist, Administrative nutritionist, Public health or community dietitian, Nutrition trainer, Nutrition consultant and Researcher.
Career Areas
Engage in advanced nutrition care and consultancy in hospitals, critical care units, clinical settings, nutraceuticals, sports and fitness centers, therapeutic food production, geriatric care, meal distribution, women and child development organizations, food auditing, testing labs, academic institutions, research centers, and food corporations.
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