
B.Sc. Food Technology (Hons.)
Science (B.Sc)
Shortlisted by 1+ Students
Location: Dehradun
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 2.80 Lakhs
Highlights The B.Sc. in Food Technology at DBUU is a 3-year program designed for students interested in how food impacts health, nutrition, and overall well-being. It blends science, health, and technology to teach you how to preserve, produce, and improve the quality of food. From creating balanced diets to understanding how food is processed and stored, the course covers it all. You’ll gain hands-on experience and technical skills that prepare you for roles in nutrition, food production, and health sectors. If you're passionate about food, fitness, and improving lives through healthy eating, this course is a great fit.
Placement & Career Development
Dev Bhoomi Uttarakhand University (DBUU) nurtures future technocrats, technical experts, liberal arts professionals, and young management leaders, equipping them to meet industry challenges and seamlessly integrate into top organizations.
The Placement Cell, established in 2010, has been actively guiding students toward successful careers. Its focus is on enhancing work-life balance by aligning students' skills and interests with the right job opportunities, ensuring professional satisfaction.
The key objectives of the placement cell include:
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