

B.Sc. in Food Science & Technology (Hons)
Science (B.Sc)
Shortlisted by 148+ Students
Location: Haryana - Other
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 1.61 Lakhs
Highlights It’s a branch of engineering which deals with the processing of raw material, production, quality re-evaluation, packaging, storage and transportation, until and unless it is safe for consumption. It is a specialized course that helps the students gain an in-depth knowledge of the concepts of Food chemistry, Food Engineering and Food Preservation. This is a highly industry-specific course.
A person who has passed 10+2 or equivalent examination with the subject of Physics, Chemistry, Biology/Mathematics or allied science stream from a recognized University/Board with 50% marks in aggregate or equivalent CGPA (45% in the case of reserved category) shall be eligible to join the first semester of this course.
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