
Ph.D. in Food Technology
Science (M.Phil/Ph.D in Science)
Shortlisted by 2+ Students
Location: Dehradun
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3 Lakhs
Highlights The Ph.D. in Food Technology at DBUU is a full-time, 3-year doctoral program geared towards deep scientific exploration in food science. You’ll investigate everything from food chemistry and safety to process innovation and consumer perception. The journey blends coursework with lab-based research under dedicated faculty mentorship. Expect to present findings, attend industry workshops, and contribute to meaningful changes in food systems. Ideal for careers in R&D, quality management, teaching, or launching food-tech solutions.
Placement & Career Development
Dev Bhoomi Uttarakhand University (DBUU) nurtures future technocrats, technical experts, liberal arts professionals, and young management leaders, equipping them to meet industry challenges and seamlessly integrate into top organizations.
The Placement Cell, established in 2010, has been actively guiding students toward successful careers. Its focus is on enhancing work-life balance by aligning students' skills and interests with the right job opportunities, ensuring professional satisfaction.
The key objectives of the placement cell include:
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