

M.Sc in Dietetics and Applied Nutrition
Science (M.Sc.)
Shortlisted by 4+ Students
Location: Karnataka - Other
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The M.Sc in Dietetics and Applied Nutrition program is designed to equip students with comprehensive knowledge regarding dietary management and nutrition science. The curriculum emphasizes practical skills through hands-on training and real-world applications to prepare students for successful careers in dietary consultancy, food service management, or health promotion. Students will explore advanced concepts in nutrition, research methodologies, and therapeutic diets to foster effective community health solutions. Graduates will be prepared to work in diverse health settings, addressing nutritional needs and contributing to public health.
To be eligible for the M.Sc in Dietetics and Applied Nutrition program, applicants must possess a bachelor's degree in nutrition, food science, health sciences, or a related field. A minimum percentage as specified by the college must be achieved, and candidates may also be required to attend a personal interview as part of the selection process. Additional considerations may apply to candidates from different backgrounds or fields of study. It is important for prospective students to review specific criteria related to their qualifications during the admission period.
College Search Made Easy, Find the Right College for You in Minutes, Not Months!
Discover courses, internships, and jobs that sync with your goals.
Get access to premium features and connect directly with experts. You're all set!
Schedule a free online meeting or talk to experts Jump into a meeting with pro-experts. We got you!
Your time is valuable, and we appreciate every moment you spend with us. That's why we continue to reward you for your engagement.