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Gandhi Institute of Technology And Management (Gitam)
B.Sc. in Food Science and Technology
Science (null)
Shortlisted by 1+ Students
Location: Hyderabad
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 3.31 Lakhs
Highlights B.Sc. in Food Science and technology is a 3-year program that is getting increasingly popular every year. It is with the preparation, manufacturing and preservation of food safely and efficiently. This programme gives the student in-depth knowledge about the processes and technological activities involved in such industries. Once a student has completed the degree of B.Sc. in Food Science and Technology, they are capable enough to understand the technological processes that are involved in the production and manufacturing of food items, and thus they can work in any food manufacturing and packaging industry as a technical head or a quality control officer. Another growing demand for students of B.Sc. in Food Science and Technology is in food journalism and TV shows related to food.
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GITAM – Hyderabad campus established in 2009, is committed to enhance the potential of human resources and enrich academic performance and research innovation as well as expand the frontiers of knowledge through interactive and collaborative pedagogy. The stringent admission process has made it possible to absorb meritorious students from all over the country with immense potential and calibre. The Campus has six schools - School of Technology, Hyderabad Business School, School of Pharmacy, School of Architecture, School of Science and School of Humanities & Social Sciences. The graduate, postgraduate and research programs promote intellectual transformation of students into well-rounded individuals.
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