B.Sc. in Food Science and Technology

Gandhi Institute of Technology And Management (Gitam)

B.Sc. in Food Science and Technology

Science (null)

Shortlisted by 1+ Students

Location: Hyderabad

Duration: 3 YEAR

Regular / Offline

Average Fees: ₹ 3.31 Lakhs

Highlights B.Sc. in Food Science and technology is a 3-year program that is getting increasingly popular every year. It is with the preparation, manufacturing and preservation of food safely and efficiently. This programme gives the student in-depth knowledge about the processes and technological activities involved in such industries. Once a student has completed the degree of B.Sc. in Food Science and Technology, they are capable enough to understand the technological processes that are involved in the production and manufacturing of food items, and thus they can work in any food manufacturing and packaging industry as a technical head or a quality control officer. Another growing demand for students of B.Sc. in Food Science and Technology is in food journalism and TV shows related to food.

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