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MASTER OF SCIENCE [M.SC]
Science (null)
Shortlisted by 16+ Students
Location: Kolkata
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.92 Lakhs
Highlights M.Sc in Food science and Nutrition is designed to strengthen and enhance a student’s understanding and knowledge on diverse subjects. It shall be conducted via a blended learning approach that will include classical classroom teaching, self study, experiential learning, seminars, presentations, field visits etc. As part of their training, every student will have to work on a research project in the second year and submit a dissertation. It is compulsory for the students to complete two months internship to complement the programme that will allow them to make more informed choices when planning a career.
J.D. Birla Institute (JDBI) was established in 1962 and has completed more than 50 years in service to higher education. In acknowledgement of its continuous quest for excellence and the exemplary standards it has set and maintained through the decade, in 2010 JDBI was awarded the highest possible grading of “A” by National Assessment and Accreditation Council (NAAC). The Institute is a private unaided College affiliated with Jadavpur University, a world renowned Center of Excellence since 1963.
The late Sushila Devi Birla, wife of eminent industrialist late L. N. Birla established a college for girls in her mother-in-law’s name in June 1962. The College was named Smt. Jawahari Devi Birla Institute of Home Science and it filled a much felt gap in the scientific education of young women from Calcutta’s conservative families.
Over five decades, the Institute has grown with the needs and demands of the changing times.
A Department of Commerce was added in 1997 and in tune with the shifting zeitgeist; another campus was started in 2002 to house the co-educational Department of Management. At this time, the name of the institution was simplified to J. D. Birla Institute. In the year 2009, four new professionally oriented under-graduate B.Sc courses (Food Science & Nutrition Management; Textile Science, Clothing & Fashion Studies; Interior Designing and Human Development) were introduced apart from two new post-graduate M.Sc courses (Food & Nutrition and Textiles & Clothing) in 2009. M.Com was introduced and the Home Science Programme discontinued in 2013. J.D. Birla Institute is affiliated with Jadavpur University of Kolkata, which is a centre of eminence and distinction in the field of higher education.
Today, the Institute has been ranked high amongst Institutes of higher learning in the country by several rating agencies including India Today, Career 360 and Times Magazine.
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