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MASTER OF SCIENCE [M.SC]
Science (null)
Shortlisted by 19+ Students
Location: Kolkata
Duration: 2 YEAR
Regular / Offline
Average Fees: ₹ 1.92 Lakhs
Highlights M.Sc in Food science and Nutrition is designed to strengthen and enhance a student’s understanding and knowledge on diverse subjects. It shall be conducted via a blended learning approach that will include classical classroom teaching, self study, experiential learning, seminars, presentations, field visits etc. As part of their training, every student will have to work on a research project in the second year and submit a dissertation. It is compulsory for the students to complete two months internship to complement the programme that will allow them to make more informed choices when planning a career.
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JDBI has an impressive campus with all support facilities catering to the academic and physical requirements of its students including:
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