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Ashok Institute of Hospitality And Tourism Management -New Delhi
Certification Course in Food Production
Vocational Courses (null)
Shortlisted by 4+ Students
Location: Delhi/NCR
Duration: 6 MONTH
Regular / Offline
Average Fees: ₹ 50000
Highlights A Certification Course in Food Production is a specialized program designed to provide individuals with the necessary skills and knowledge to excel in the field of culinary arts and food preparation. This certification covers a comprehensive range of topics essential for food production, including cooking techniques, kitchen management, food safety and sanitation, menu planning, and culinary creativity. The curriculum of a Certification Course in Food Production typically combines theoretical instruction with hands-on training in professional kitchen environments. Students learn about various cooking methods, ingredient selection, recipe development, and presentation techniques. Additionally, they gain practical experience in kitchen operations, working with a diverse range of ingredients to prepare a variety of dishes.
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Ashok Institute of Hospitality &Tourism Management (AIH&TM) an ISO 9001: 2015 certified Hospitality Training Institute is the Human Resource Development Division of India Tourism Development Corporation Ltd. This institute is spread over two campuses, one at Hotel Samrat, The Centre of Excellence, New Delhi and the other at Qutab campus in Qutab Institutional Area, New Delhi. The Institute came into existence in 1971 for in-house training of staff and executives in ITDC hotels. Post disinvestment, in the year 2002, it became a Strategic Business Unit for undertaking education and training related assignments in the Hospitality Education. Having more than four decades of experience in hospitality training and skill development programmes, with a pool of experienced and enthusiastic trainers and faculty, AIH&TM boasts of its quality and excellence in training deliverables, particularly in training of Hospitality Areas like Food Production, Food & Beverage Service, Front Office and Housekeeping.
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