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Ashok Institute of Hospitality And Tourism Management -New Delhi
Certification Course in Food Production
Vocational Courses (null)
Shortlisted by 4+ Students
Location: Delhi/NCR
Duration: 6 MONTH
Regular / Offline
Average Fees: ₹ 50000
Highlights A Certification Course in Food Production is a specialized program designed to provide individuals with the necessary skills and knowledge to excel in the field of culinary arts and food preparation. This certification covers a comprehensive range of topics essential for food production, including cooking techniques, kitchen management, food safety and sanitation, menu planning, and culinary creativity. The curriculum of a Certification Course in Food Production typically combines theoretical instruction with hands-on training in professional kitchen environments. Students learn about various cooking methods, ingredient selection, recipe development, and presentation techniques. Additionally, they gain practical experience in kitchen operations, working with a diverse range of ingredients to prepare a variety of dishes.
Candidates must have successfully completed the 10+2 examination from a recognized board or its equivalent.
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