

National Diploma in Meat and Meat Products Technology
Agriculture (B.Sc (Agriculture))
Shortlisted by 0+ Students
Location: Bhopal
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The National Diploma in Meat and Meat Products Technology is designed to provide students with comprehensive knowledge and skills in the fields of meat science, technology, and processing. This course focuses on aspects such as meat preservation, production techniques, quality control, and safety measures in the meat industry. Students will benefit from hands-on training and industry exposure, gaining insights into modern meat processing practices and standards. Graduates will emerge equipped to navigate various roles in the meat production and technology sector.
The course fees for the National Diploma in Meat and Meat Products Technology at IVRI is structured at approximately 40,000 INR for the entire duration. This fee encompasses tuition, laboratory costs, and other essential educational expenses. Financial assistance and scholarships may be available for eligible students to support their studies and promote accessibility in higher education.
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