

National Diploma in Meat and Meat Products Technology
Agriculture (B.Sc (Agriculture))
Shortlisted by 0+ Students
Location: Bhopal
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The National Diploma in Meat and Meat Products Technology is designed to provide students with comprehensive knowledge and skills in the fields of meat science, technology, and processing. This course focuses on aspects such as meat preservation, production techniques, quality control, and safety measures in the meat industry. Students will benefit from hands-on training and industry exposure, gaining insights into modern meat processing practices and standards. Graduates will emerge equipped to navigate various roles in the meat production and technology sector.
The placement cell at IVRI plays a vital role in connecting students with leading companies in the meat processing and veterinary sectors. Graduates of the National Diploma in Meat and Meat Products Technology have a high employability rate, often securing positions in renowned organizations involved in meat production, research, and quality assurance. The institute organizes job fairs and internships to enhance students' industry exposure, facilitating smooth transitions from academic settings to professional environments.
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