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Birsa Agricultural University - [BAU], Ranchi
Certification Course: Fruit & Vegetable Processing
Certification (Agriculture)
Shortlisted by 451+ Students
Location: Ranchi
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 5000
Highlights Certification Course on “Fruit and Vegetable Processing Technology” are being offered in the Department of Home Science with mandate to generate expertise for self employment and employment potential in catering, food industries, hotels etc. The main thrust is hand on experience in different “Academic Institution” and “Food Processing Industries” are integral part of the diploma programme.
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Certification Course in Fruit and Vegetable Processing Technology
The Certificate Course in Fruit and Vegetable Processing Technology to mould industry ready hands. It covers practical skills in meat processing, preservation technology, and product development as well as self-employment and employment opportunities in the area of catering, food industries, and hospitality. One of the best features of the course is its excellent practical exposure provided to students through training programmes in academic institutions and food processing industries, making it a comprehensive course with very high employability potential.
TOTAL COST OF PROGRAMME- INR 5000
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