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Diploma in Catering and Hotel Administration at Madras Institute of Hotel Management and Catering Technology, Chennai

Madras Institute of Hotel Management and Catering Technology

Diploma in Catering and Hotel Administration

Diploma (Hotel Management)

Shortlisted by 155+ Students

Location: Chennai

Duration: 3 YEAR

Regular / Offline

Average Fees: ₹ 40000

Highlights The Diploma in Catering and Hotel Administration offers comprehensive training in various aspects of hotel management including catering, food service, and hospitality management. This program equips students with the essential skills needed in the vibrant hospitality sector, focusing on both theoretical knowledge and practical experience. Students gain hands-on training, enabling them to perform effectively in the fast-paced environments of hotels and restaurants. The curriculum encompasses a wide range of topics from food production to customer service, ensuring graduates are well-prepared for various roles within the industry.

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Frequently Asked Questions

The admission process for the Diploma in Catering and Hotel Administration is designed to be straightforward and accessible. Prospective students should complete the application form, ensuring that all academic and personal details are accurately filled in. Candidates are usually required to possess a minimum educational qualification of 10+2. The selection is based on academic merit, and applicants may be called for an interview or counseling session. Early application is encouraged to secure a place in this sought-after program as seats are limited.

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