

Diploma in Catering and Hotel Administration
Diploma (Hotel Management)
Shortlisted by 0+ Students
Location: Chennai
Duration: 3 YEAR
Regular / Offline
Average Fees: ₹ 40000
Highlights The Diploma in Catering and Hotel Administration offers comprehensive training in various aspects of hotel management including catering, food service, and hospitality management. This program equips students with the essential skills needed in the vibrant hospitality sector, focusing on both theoretical knowledge and practical experience. Students gain hands-on training, enabling them to perform effectively in the fast-paced environments of hotels and restaurants. The curriculum encompasses a wide range of topics from food production to customer service, ensuring graduates are well-prepared for various roles within the industry.
The total fee for the Diploma in Catering and Hotel Administration at the Madras Institute of Hotel Management and Catering Technology is positioned at an affordable rate of INR 40,000. This investment covers all the necessary materials and resources required for the successful completion of the program, ensuring students receive quality education and training. The fee structure reflects the institute's commitment to providing accessible hospitality education while maintaining high standards.
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