Culinary Guru Institute of Hotel Management

Culinary Guru Institute of Hotel Management

Diploma in Food Production & Culinary Arts (DFPCA)

Diploma (Hotel Management)

Shortlisted by 0+ Students

Location: Telangana - Other

Duration: 12 MONTH

Regular / Offline

Average Fees: ₹ 98000

Highlights The Diploma in Food Production and Culinary Arts (DFPCA) is a one-year program offered in collaboration with JNTE-CSD. This course combines in-depth culinary training with essential industrial exposure, ensuring students gain both theoretical knowledge and hands-on experience. Designed for those who dream of working in luxury hotels, top-tier restaurants, airlines, cruise ships, or even starting their own food ventures, the program opens doors to exciting career paths both in India and abroad. It’s the perfect choice for anyone looking to turn their passion for food into a successful and rewarding profession.

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Career Prospects after Completion of Diploma in Food Production & Culinary Arts (DFPCA)

The food and hospitality industry is one of the fastest-growing sectors globally, offering a wide range of career paths for passionate individuals. As the demand for skilled culinary professionals continues to rise, this field presents exciting opportunities in both traditional and modern culinary spaces. Whether you aspire to work in luxury hotels, run your own food venture, or specialize in gourmet baking, the possibilities are endless.

Graduates of this program can explore roles such as:

From managing kitchens to creating signature dishes or launching a boutique bakery, a career in food production and culinary arts is as creative as it is rewarding.

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