Faculty Details at Culinary Guru Institute of Hotel Management Hyderabad

Diploma in Hotel Operations at Culinary Guru Institute of Hotel Management, Telangana - Other

Culinary Guru Institute of Hotel Management

Diploma in Hotel Operations

Diploma (Hotel Management)

Shortlisted by 8+ Students

Location: Telangana - Other

Duration: 2 YEAR

Regular / Offline

Average Fees: ₹ 95000

Highlights The Diploma in Hotel Operations is a comprehensive program designed to prepare students for successful careers in the hospitality industry. This course covers all major departments of hotel operations, including front office, housekeeping, food and beverage service, and basic culinary skills. It provides a perfect balance of theory and practical learning, giving students the real-world exposure they need to work confidently in hotels, resorts, cruise ships, and more.

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Additional Courses offered by Culinary Guru Institute of Hotel Management

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 , Diploma in Food Production & Culinary Arts (DFPCA) at Culinary Guru Institute of Hotel Management, Telangana - Other

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 , PG Diploma in Culinary Arts at Culinary Guru Institute of Hotel Management, Telangana - Other

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 , Bachelor of Catering Technology & Culinary Arts at Culinary Guru Institute of Hotel Management, Telangana - Other

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Frequently Asked Questions

Our skilled Instructure & Faculties

Srinubabu Dhulipalla : Principal & Culinary Director

   Anitha Munja - HOD-                 Academics & RDM Faculty

        Rupa Kumari Pinjala - Secretary & Correspondent

          Anil Kumar Tokala - Food                 Production Faculty

Nilratan Ghosh - Sr. Bakery           & Pastry Chef

Sai Bhavana Bandari - Bakery               &Pastry Chef

Nishanth Upadhyayula - F&B                       Faculty

     Saroja Tumuluri - English                          Faculty

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