Faculty Details at Culinary Guru Institute of Hotel Management Hyderabad

PG Diploma in Culinary Arts at Culinary Guru Institute of Hotel Management, Telangana - Other

Culinary Guru Institute of Hotel Management

PG Diploma in Culinary Arts

Diploma (Hotel Management)

Shortlisted by 443+ Students

Location: Telangana - Other

Duration: 12 MONTH

Regular / Offline

Average Fees: ₹ 99000

Highlights Start your journey into the exciting world of food with our 12-month PG Diploma in Culinary Arts, offered in affiliation with JNTE-CSD. This program is designed for passionate individuals who want to turn their love for cooking into a rewarding career. You’ll gain a perfect mix of deep culinary knowledge, hands-on kitchen training, and real industry exposure that prepares you for life in the fast-paced world of gastronomy. From working in star hotels and top restaurants to exploring opportunities with airlines and international internships—including the prestigious J1 visa program—you’ll be equipped to make your mark anywhere. Whether you dream of becoming a chef, opening your own food business, or traveling the world with your skills, this diploma sets the foundation for it all. At CGIHM, your passion for food meets real-world opportunities. Your culinary future begins here.

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Additional Courses offered by Culinary Guru Institute of Hotel Management

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, Diploma in Food Production & Culinary Arts (DFPCA) at Culinary Guru Institute of Hotel Management, Telangana - Other

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Frequently Asked Questions

Our skilled Instructure & Faculties

Srinubabu Dhulipalla : Principal & Culinary Director

   Anitha Munja - HOD-                 Academics & RDM Faculty

        Rupa Kumari Pinjala - Secretary & Correspondent

          Anil Kumar Tokala - Food                 Production Faculty

Nilratan Ghosh - Sr. Bakery           & Pastry Chef

Sai Bhavana Bandari - Bakery               &Pastry Chef

Nishanth Upadhyayula - F&B                       Faculty

     Saroja Tumuluri - English                          Faculty

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