Diploma in Food Production and Culinary Arts
Diploma (Science)
Shortlisted by 330+ Students
Location: Jaipur
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 95000
Highlights Keeping in mind the growing demand of manpower in the culinary world, the module of Food Production focuses on introduction to culinary arts with emphasis on basics of Various Indian & international Cuisines, essential commodities, culinary techniques, equipment and processes involved in food production. Students will be able to make Basic use of ingredients & equipment effectively & efficiently. The students are also able to master this skill by learning simple techniques which opens another avenue of becoming a successful entrepreneur.
About us
College of Hospitality Administration (CHA) is the Best Hotel Management College in Rajasthan. Established in 2007 under Noble National Public School Samiti (NNPSS), a Non-Profit organisation, it aims to bridge the vast gap between the demand and supply of personnel in the Hospitality sector. The Institute contributes to the creation of knowledge and offers quality programs to equip students with the skills to succeed in the global market. admissions
The institute trains students for the Hotels & Hospitality sector, which includes Front-Office, Food Production, Bakery & confectionery, Housekeeping, Food and Beverages service, Event management and much more.
CHA is affiliated with the Vishvakarma Skills University (formerly Rajasthan ILD Skill University), Jaipur, which is the First Skill University of India in the Government Sector. The institute is also a member of the Tourism & Hospitality Skill Council (THSC), and Confederation of Indian Industries (CII) under the Ministry of Tourism.
CHA has state–of–the–art infrastructure as per international hospitality standards. Our programmes are dedicated to ensuring you have the perfect skill set for success in today’s hospitality industry and can handle the challenges of tomorrow.
CHA Hotel Management College ranked 1st in Rajasthan amongst the top 60 colleges of India by India Today magazine in The Best Colleges of India ranking 2022-23 issue.
The Course Curriculum.
The course is structured to provide students with the expertise needed to excel in diverse roles within the food production sector, including positions like Chef, Sous Chef, Pastry Chef, and Food Production Manager. With a focus on both Indian and international cuisines, graduates are well-equipped to meet the demands of the global culinary industry.
CHA Jaipur boasts state-of-the-art facilities, including fully equipped kitchens and a training restaurant, to facilitate practical learning experiences. The college's strong industry connections further enhance placement opportunities, with top-tier hospitality brands actively recruiting graduates. This program serves as a gateway for aspiring chefs and culinary professionals to embark on a successful career in the vibrant world of food production.
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