Diploma in Food Production and Culinary Arts
Diploma (Science)
Shortlisted by 344+ Students
Location: Jaipur
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 95000
Highlights Keeping in mind the growing demand of manpower in the culinary world, the module of Food Production focuses on introduction to culinary arts with emphasis on basics of Various Indian & international Cuisines, essential commodities, culinary techniques, equipment and processes involved in food production. Students will be able to make Basic use of ingredients & equipment effectively & efficiently. The students are also able to master this skill by learning simple techniques which opens another avenue of becoming a successful entrepreneur.
Diploma in Food Production and Culinary Arts at the College of Hospitality Administration (CHA), Jaipur
The Diploma in Food Production and Culinary Arts at the College of Hospitality Administration (CHA), Jaipur, is a dynamic one-year program crafted for individuals passionate about pursuing a career in the culinary and hospitality industry. Affiliated with Rajasthan ILD Skills University (RISU), this full-time undergraduate diploma offers a comprehensive curriculum that blends theoretical knowledge with hands-on training.
Throughout the program, students engage in intensive practical sessions across various specialised kitchens, including Basic Training, Quantity Food, Advanced Training, and Bakery and Confectionery. These sessions are designed to impart essential culinary techniques, food safety standards, and kitchen management skills. Additionally, the curriculum covers theoretical subjects such as nutrition, food costing, and hygiene, ensuring a well-rounded education.
TOTAL FEES OF PROGRAMME- INR 95000
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