College of Hospitality Administration-Jaipur
Diploma in Food Production and Culinary Arts
Diploma (Science)
Shortlisted by 284+ Students
Location: Jaipur
Duration: 1 YEAR
Regular / Offline
Average Fees: ₹ 95000
Highlights Keeping in mind the growing demand of manpower in the culinary world, the module of Food Production focuses on introduction to culinary arts with emphasis on basics of Various Indian & international Cuisines, essential commodities, culinary techniques, equipment and processes involved in food production. Students will be able to make Basic use of ingredients & equipment effectively & efficiently. The students are also able to master this skill by learning simple techniques which opens another avenue of becoming a successful entrepreneur.
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Eligibility
Students who have given 10+2 examinations can appear for diploma courses. Candidates can walk in at the CHA Campus & Purchase Application Form and appear for the Personal Interview on the spot.
Skype & Telephonic Interview Facility for remotely located candidates.
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