
B.E. in Food Technology
Engineering (B.E. / B.Tech)
Shortlisted by 1+ Students
Location: Chandigarh
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The B.E. in Food Technology at Panjab University prepares students to tackle challenges in the food industry through a blend of theoretical knowledge and practical skills. The curriculum covers various aspects of food science, technology, and processing, fostering an understanding of food safety and quality. Students will engage in projects and internships to gain hands-on experience, equipping them to pursue careers in food research, product development, and safety management. The program aims to create competent professionals capable of innovating and improving food products and processes.
To be eligible for the B.E. in Food Technology program, candidates must have completed their higher secondary education (12th grade) with a strong background in science subjects, particularly Physics, Chemistry, and Mathematics. Additionally, candidates are required to obtain a minimum percentage of marks as specified by the university guidelines. Prospective students should also be prepared to take entrance examinations that validate their aptitude for engineering studies, ensuring that they meet the academic standards set by Panjab University.
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