
B.E. in Food Technology
Engineering (B.E. / B.Tech)
Shortlisted by 1+ Students
Location: Chandigarh
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 4 Lakhs
Highlights The B.E. in Food Technology at Panjab University prepares students to tackle challenges in the food industry through a blend of theoretical knowledge and practical skills. The curriculum covers various aspects of food science, technology, and processing, fostering an understanding of food safety and quality. Students will engage in projects and internships to gain hands-on experience, equipping them to pursue careers in food research, product development, and safety management. The program aims to create competent professionals capable of innovating and improving food products and processes.
Panjab University has a robust placement cell that works diligently to facilitate employment opportunities for its students. Graduates from the B.E. in Food Technology program have a strong record of placements in reputed companies within the food and beverage sector, reputed multinational corporations, and research organizations. The university regularly organizes campus recruitment drives and offers skill development workshops to enhance students' employability skills, ensuring they are well-prepared for various roles in the industry.
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