B.Tech Food Technology
Engineering (B.E. / B.Tech)
Shortlisted by 355+ Students
Location: Ernakulam / Kochi / Cochin
Duration: 4 YEAR
Regular / Offline
Average Fees: ₹ 3.28 Lakhs
Highlights B.Tech Food Technology addresses one of humanity's most pressing needs—food security for billions in a world grappling with population growth, dwindling resources, and rising poverty. By mastering the principles of food science, students gain the tools to innovate in production, processing, and preservation, turning everyday challenges into opportunities for sustainable solutions that can reshape economies and cultures in developing nations. This dynamic program equips future technologists to develop efficient, accessible food systems that minimize waste while maximizing nutrition and shelf life, blending cutting-edge science with practical applications to ensure reliable access to safe, affordable food amid shrinking energy supplies and environmental pressures.
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Eligibility Criteria
Candidates who have passed Higher Secondary Examination, Kerala, or Examinations recognized as equivalent thereto, with 50% marks in Mathematics separately, and 50 % marks in 57 Mathematics, Physics and Chemistry put together, are eligible for admission. In case, the candidate has not studied Chemistry, the marks obtained in Computer Science shall be considered.
In case, the candidate has not studied Chemistry and Computer Science, the marks obtained in Biotechnology shall be considered. In case, the candidate has not studied Chemistry, Computer Science and Biotechnology, the marks obtained in Biology shall be considered. The marks as shown in the mark list of the Board of Examination obtained from the respective Higher Secondary Board shall be considered for academic eligibility.
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